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New menu! Their quest for food never stops ...

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The trend revolves every ten years, and the beginning of 2018 has already revealed a totally different temperament and popularity from 2017. The black and white gray breeze that has controlled the fashion industry for two or three years is drowned by various complicated colors and patterns. Lian Dingding is famous for the pantone color that determines the color trend. This year, it was also the high-profile enchanting electric light purple. It was seen in the crowd at a glance, highlighting itself and being different from others. It has become the goal pursued by young people. This "greedy newness" is not only reflected in dress, but also in various aspects of life, and has become a current attitude to life.

The same goes for the pursuit of food. On April 23, Pizza Hut, a Western-style casual dining expert, launched a new menu for spring 2018, revolutionizing staple foods, salads, snacks, drinks, desserts, and new taste experiences to satisfy people's desire for early adopters.

New food advocates "greedy new" is enough to taste

Pizza experts make a difference. As a pizza expert, Pizza Hut's new spring menu highlights pizza. Two specialty pizzas have been upgraded: Golden Hawaiian Pizza has been upgraded with large slices of pineapple and rich cheese. A small fresh taste of Mediterranean-style grilled vegetable pizza, grilled to the right yellow-green zucchini, mixed with fresh asparagus, tender artichokes, delicious mushrooms, refreshing cherry tomatoes, served with fresh basil green sauce and rich mozzarella cheese, suitable for Young consumers who prefer a healthy lifestyle. In addition, three pizzas appearing in the new menu, eel grilled pizza, American supreme four-spread pizza, and Chinese-western fusion four-spread pizza. After the short-term listing in 2017, it was well-anticipated in many expectations and made a number of candidates. Pizza stands out and has officially become a long-selling product in Pizza Hut's pizza menu.

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